Visit The Hotel Hershey in February as we explore the wonderful world of chocolate with wine and chocolate pairings, chef demonstrations, special dinners, dessert buffets, a chocolate cooking school, sweet activities for the kids, and much more!

Create Your Own Experience!
Reserve one of our deluxe guest rooms by booking online or calling 1-800-HERSHEY.

Special Chocolate Events

Chocolate Dinner Extraordinaire
Friday, January 30 at 6:30 PM
Executive Chef Ken Gladysz presides over this exclusive, chocolate-infused, five-course dinner in the Circular Dining Room. Dinner also includes an hors d'oeuvres reception, punch, and a cash bar. $75* per person; add a wine pairing to dinner for an additional $45 per person. Reservations required; please call 717-534-8800. For our adult guests only. View menu.

Chocolate Afternoon Tea
Saturdays, January 31 and February 7, 14, 21 & 28 from 3-5 PM
Take a break with Chocolate Afternoon Tea in The Fountain Lobby. Enjoy finger sandwiches, chocolate desserts, and a variety of hot and cold teas. $25 per person* Reservations required; please call 717-534-8800.

Wine & Chocolate Pairing Seminars
Saturdays, January 31 and February 7, 14, 21 & 28 at 4 PM
Explore the wonderful nuances of wine and chocolate at this unique pairing seminar. $30 per person, including tax and gratuity. Reservations required; please call 717-534-8800. For our adult guests only.

Chocolatology
Saturdays, January 31 and February 7, 14, 21 & 28 at 2 PM
Mix your drinks with a chocolate flair! Join The Hotel Hershey Beverage Manager for a unique mixing demonstration. $25* per person. Reservations required; please call 717-534-8800. For our adult guests only.

Chef Demonstrations
Saturdays, January 31 and February 7, 14, 21 & 28 at 11 AM
Watch and learn as a chef from The Hotel Hershey prepares a delicious chocolate dessert or a chocolate-infused savory item before your very eyes! This event is complimentary. Reservations required; please call 717-534-8800. For ages 15 and older.

• January 31: Chocolate in Entertaining
  Chocolate hors d'oeuvres with Franklin Thompson, Banquet Chef
  
  
• February 7: Chocolate-Infused Breakfast
  Chocolate-themed breakfast dishes with Rory Reno, Executive Sous Chef
  
  
• February 14: Chocolate Treats
  Glazed chocolate-cherry scones with Tina Haldeman, Executive Pastry Chef
  
  
• February 21: Chocolate in Cold Salads
  Special salad dressing and vinaigrettes featuring chocolate with Laura Simpson, Garde Manager Chef
  
  
• February 28: Chocolate in Fine Dining
  Scallops dish and parsnip soup with Todd Ruiz, Circular Dining Room Chef
  

Chocolate Chef's Table
Fridays & Saturdays, January 31 - February 28 at 6:30 PM
Sold out February 6, 13, 14, 21 & 28.
Reserve the Chocolate Chef's Table for a one-of-a-kind, five-course dinner experience in the Alcove of the Circular Dining Room. Each chocolate-themed course features a special introduction from the Chef. Guests can reserve the entire table of 10 or join others. $75* per person; add wine pairing to dinner for an additonal $35*per person. Reservations required; please call 717-534-8800. For our adult guests only.

Chocolate Dessert Buffet
Fridays & Saturdays, January 31 - February 28 from 7-9:30 PM
Enjoy a rich assortment of chocolate desserts, including cappuccino, espresso, and chocolate-sipping station in The Fountain Lobby. Adults, $35; children ages 3-8, $15 (includes tax and gratuity). Reservations required; please call 717-534-8800. View menu.

Chocolate Sunday Brunch
Sundays, February 1, 8, 15 & 22
In celebration of Chocolate-Covered February, Chef added countless chocolate-infused dishes to the traditional Sunday Brunch favorites! Seating times: 12 noon, 12:30, 2:00 & 2:30 PM, on the half hour. Adults: $39.95; children ages 3-8: $19.50. Reservations required; please call 717-534-8800. View sample menu.

Chocolate Cooking School
Tuesdays, February 3, 10, 17 & 24 at 7 PM
Learn to cook in Hershey, The Sweetest Place on Earth! Sign up for an interactive cooking class with our accomplished chefs from The Hotel Hershey! Enjoy an array of delectable hors d'oeuvres, wine, and sweets during the event. $50 per person. Reservations required; please call 717-534-8800. For ages 21 and older.

• February 10: Pasta & Chocolate
  Aaron Fowler, The Fountain Cafe Restaurant Chef
  
  
• February 17: Meat & Chocolate
  Ken Gladysz, Executive Chef
  
  
• February 24: Chocolate & Cheesecake
  Tina Haldeman, Executive Pastry Chef

Hershey's Chocolate Character Breakfast
Monday, February 16 from 9-11 AM
Enjoy kids' activities and entertainment, plus a special visit from our Hershey's Product Characters. Adults, $34; children ages 3-8, $30 (includes tax and gratuity). Reservations required; please call 1-800-HERSHEY.

Chocolate Drink Specials
Daily, January 30 - February 28
Enjoy daily chocolate drink specials including martinis, specialty beers, hot chocolate, and cocktails all month long at the Iberian Lounge. For our adult guests only.

* All prices are per person, plus tax and gratuity.

Chocolate-Covered Activities Exclusively for Registered Guests of The Hotel Hershey

Warm Chocolate Welcome
Fridays & Saturdays, January 30 - February 28 from 4:30 - 6 PM
Enjoy a complimentary Hershey's Hot Chocolate and a delicious selection of chocolate-chip cookies during your Warm Chocolate Welcome in the lobby of The Hotel Hershey.

Ice Skating at Hersheypark Arena
January 31 and February 1, 8, 14, 15, 22 & 28
Just show your room key for discounted skating! Admission is $1.00 or free for skaters 6 and under; skate rental is $2.00. Schedule is subject to change.

Partner Yoga
Saturdays, January 31 - February 28 at 9:30 AM
Traditional yoga takes a twist as you stretch with a partner. Must be at least 16 years of age. Inquire at the Fitness Center for more information.

Just For Kids!
Chocolate activities galore! Stop by the Concierge when you arrive for a schedule of events.

• The Hotel Hershey Pajama Party & Chocolate Movie
  Fridays, January 30 - February 27 at 8 PM
  Come dressed in your pajamas and watch Charlie and the Chocolate Factory!
  
  
• Chocolate Bingo
  Fridays & Saturdays, January 30 - February 28 at 7:15 PM
  Come with your family to the Tea House Room to play a favorite with a Hershey twist - chocolate as prizes!
  
  
• Chocolate Chase
  Saturdays, January 31 - February 28 at 10 AM
  Children 12 and under search for chocolate candy high and low!
  
  
• Chocolate Finger Painting
  Saturdays, January 31 - February 28 at 1:30 PM
  Time to get messy with non other than chocolate pudding as finger paint!
  
  
• Chocolate Craft Time
  Saturdays, January 31 - February 28 at 2:30 PM
  Make sweet creations, such as chocolate photo frames decorated with your favorite candies!
  
  
• Chocolate Clay Creations
  Saturdays, January 31 - February 28 at 3:15 PM
  Finally, food you can play with! This legendary treat is mixed with melted chocolate and "magic syrup" to make pliable, edible fun!
  
  
• Chocolate-Covered Karaoke
  Saturdays, January 31 - February 28 at 8 PM
  Sing to your favorite tunes! The winner gets a chocolate prize.
  

For more information on The Hotel Hershey, visit TheHotelHershey.com.

Events subject to change without notice.