HERSHEY LODGE
Visit Hershey Lodge in February as we explore Milton Hershey's culinary
travels through food and chocolate native to Cuba and the Caribbean. We'll also incorporate chocolate into drinks throughout the month for a special twist!
Create
Your Own Experience!
Reserve one of our deluxe guest rooms by booking online or calling 1-800-HERSHEY.
Caribbean Dinner with Chocolate & Rum Pairing
Friday, February 6 at 6:30 PM
This extraordinary night features live Caribbean entertainment, a Chocolate & Rum pairing seminar, and a Caribbean-inspired dinner hosted by Beverage Manager Karl McCall and guest chef Debra Sardinha-Metivier. $70.00* per person. Price includes soft drinks, wine, and special rum coffee. Pairing
seminar only is $29.00*. Reservations required; please call 717-534-8601. Pairing seminar is for our adult guests only.
Chocolate Martini Mixology
Saturdays, February 7, 14 & 28 at 6:30 PM and February 21 at 6 PM
February 21 class sold out.
Create five unique and delicious chocolate martinis under the watchful eye of Hershey Lodge Master Mixologist Karl McCall. Learn the art of basic mixology and receive a certificate and special Martini Tool Kit upon completion. $40.00* per person. Reservations required; please call 717-534-8601. For our adult guests only.
The Art of Chocolate Tasting
Friday, February 13 at 6 PM
From creamy milk chocolate to the darkest flavor infusions, Beverage Manager Karl McCall leads you through an educational tasting of Hershey's chocolates. Take home your Chocolate Tasting Kit and receive a certificate upon completion. $25.00* per person. Reservations required; please call 717-534-8601.
Hershey's Chocolate Character Breakfast
Monday, February 16 from 7-11 AM
Kids will love the Hershey's Chocolate Character Breakfast buffet, with a special visit from our Hershey's Product Characters. Adults, $16.95; ages 9-12, $12.95; ages 4-8, $4.95; ages 3 and under, free. Includes tax and gratuity. Reservations required; please call 1-800-HERSHEY.
Cuban Dinner
Saturday, February 21 at 7 PM
Live salsa and the tastes of Havana abound in this Cuban-themed dinner featuring a cash bar and distinctive selection of Cuban-inspired dishes. View menu. $70.00* per
person. Reservations required; please call 717-534-8601.
Chocolate & Cognac Pairing and Chocolate Dessert Buffet
Friday, February 27 at 8 PM
Taste five distinct chocolate and Cognac combinations paired by Beverage Manager Karl McCall. Afterwards, enjoy an indulgent dessert buffet. $55.00* per person. Reservations required; please call 717-534-8601. For our adult guests only.
* All prices are per person, plus tax and gratuity.
Caribbean-Inspired Menus
Daily, January 30 - February 9
Experience the delights of Caribbean cuisine daily at The Forebay and Hershey Grill.
Cuban-Inspired Menus
Daily, February 10-28
Enjoy a special menu of Cuban-inspired dishes at The Forebay and Hershey Grill.
February Fondue for Two
Daily, January 30 - February 28, starting at 5 PM
Indulge in our special dessert feature, a pairing of chocolate port and chocolate fondue at The Forebay. $20, plus tax/gratuity.
Chocolate Drink Specials
Daily, January 30 - February 28
Enjoy daily chocolate drink specials including martinis, six chocolate beers, hot chocolate, and cocktails all month long at the Lobby Bar and Bears' Den. For our adult guests only.
Chocolate Hour
Fridays & Saturdays, January 30 - February 28
Happy Hour meets Chocolate Hour at the Lobby Bar! Featuring chocolate-inspired beverage specials, including molecular drinks, from 5-6 PM and 8-9 PM. For our adult guests only.
Warm Chocolate Welcome
Saturdays, January 31 - February 28 from 4-6 PM
Enjoy a complimentary Hershey's Hot Chocolate and a delicious selection of chocolate-chip cookies during your welcome in the lobby.
Ice Skating at Hersheypark Arena
January 31 and February 1, 8, 14, 15, 22 & 28
Just show your room key for discounted skating! Admission is $1.00 or free for skaters 6 and under; skate rental is $2.00.
Schedule is subject
to change.
Chocolate activities galore! Stop by the Concierge Desk when you arrive for a schedule of events and to sign up.
- Kids' Check-In Experience
Fridays, January 30 - February 27 from 4-6 PM in the Front Lobby
Kids sign a special Check-In Book and receive their very own lanyard and commemorative key card. They're also able to be part of the Daily Candy Guess Contest!
- Hershey's Product Character Appearances
Fridays 4-6 PM; Saturdays 9-10 AM & 4-5 PM;
Sundays 9-11 AM
Meet some of your favorite Hershey's Products during daily appearances in the Hershey Lodge Main Lobby Area.
- Hershey Themed Craft
Fridays, January 30 - February 27 from 7:15-7:45 PM
Saturdays, January 31 - February 28 from 12:30-1:30 PM
A different chocolate-themed craft each session!
- Chocolate Bar Decorating
Fridays, January 30 - February 27 from 8:15-9 PM
Create your own Hershey Bar masterpiece using Hershey's products to take home and show off!
- Chocolate Play Clay
Saturdays, January 31 - February 28 from 11-11:30 AM
Finally, food you can play with! This legendary treat is mixed with melted chocolate and "magic syrup" to make pliable, edible fun!
- Build Your Own Graham Cracker House
Saturdays, January 31 - February 28 from 2-3 PM
Decorate it with Hershey's Chocolates and candy! Take it home with you or add it to our Hershey Village.
- Cookie Decorating
Saturdays, January 31 - February 28 from 5:45-6:30 PM
Create your own Hershey Candy Cookie using Hershey's products. Delicious!
- Hershey Kiss Hunt
Saturdays, January 31 - February 28 from 7:30-8 PM
Satisfy your energetic side with an exciting chocolate scavenger hunt!
- Chocolate Bingo
Saturdays, January 31 - February 28 from 8:30-9:15 PM
Come with your family to play a favorite with a Hershey twist - chocolate as prizes!
For more information on Hershey Lodge, visit HersheyLodge.com.
Events subject to change without notice.
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